Aug 04
Schizophrenia is a difficult malady, both to diagnose and to treat.
It’s defined as any of a group of psychotic disorders usually
characterized by withdrawal from reality, illogical patterns of
thinking, delusions, and hallucinations, and accompanied in varying
degrees by other emotional, behavioral, or intellectual disturbances.
Recent research suggests that those who suffer from schizophrenia could
benefit from incorporating more B3 (niacin), essential fatty acids
(EFAs) and eating more whole grain carbohydrates to help level out
blood sugar levels so that bouts with hypoglycemia are lessened.
This is a preview of
Superfoods: Nutritional Hope for Schizophrenic Patients
.
Read the full post (402 words, estimated 1:36 mins reading time)Share This
Jul 10
A discussion of the coffees from the Central American region
In this article we discuss the coffees from the Central American region.
Mexican Coffee
Mexico is the seventh largest coffee producer in the world, most of which is of the arabica variety from the southern part of the country, where it is grown by smallholders and sold on to the National co-operative.
Vera Cruz State, on the gulf side of the central mountain range, produces mostly lowland coffees, but coffees called Altura (High) Coatepec, from a mountainous region near the city of that name, have an excellent reputation.
This is a preview of
Coffees From Around the World - Central America
.
Read the full post (615 words, estimated 2:28 mins reading time)Share This
